Wednesday, 12 June 2013

Mint Chocolate Chip Ice Cream


Mint Chocolate Chip Ice Cream
Ingredients

Milk 500 ml
Cream 500 ml
Caster sugar 7 oz
Vanilla essence ½ tsp
Mint essence 1 tsp
Green food color few drops
Milk chocolate, grated 7 oz

Method

Mix milk, cream, sugar, few drops of green colour  mint essence and vanilla essence. Churn ice cream in an ice cream maker till partially frozen. Or freeze for 2-3 hours in an air-tight box. 
When partially frozen, then stir in grated chocolate. 
Stir ice cream every hour to break up the ice crystals.

Mint Chocolate Chip Ice Cream by Zarnak Sidhwa

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