Flour 8 oz
Eggs 3
Milk 8 fl oz
Water 8 fl oz
Oil 2 fl oz
Fruit syrup as required
Method:
Mix flour, eggs and milk and whisk.
Add oil and water.
Make a smooth batter for thin crepes.
Let stand for a while.
Heat a crepe pan, brush with oil or butter.
Cook a ladle-full of crepe batter, for a minute on each side.
Layer on a plate with grease proof paper in between so they don’t stick.
Serve with fruit or pancake syrup.
Crepes by Zarnak Sidhwa
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