Giant Valentine Cookie

Ingredients for Giant Valentine Cookie:
Flour 1 cup and 2 tbsp
Baking soda 1/2 tsp
Salt 1/2 tsp
Butter 1/2 cup
Backed brown sugar 1/2 cup
Caster sugar 1/3 cup
Vanilla essence 1/2 tsp
Egg 1
Chocolate chips 1 cup
Chocolate melted 8 oz (to decorate)
Sprinkles or tiny hearts to decorate

Method:
Combine flour, baking soda and salt in small bowl. 
Beat butter, brown sugar, caster sugar and vanilla essence until creamy. 
Beat in egg. 
Gradually beat in flour mixture. 
Stir in 1 cup chocolate chips and spread into greased heart shaped tin. 
Bake at 180 degrees C for 20 to 30 minutes or until golden brown. 
Let cool in pan for 10 minutes; remove to wire rack to cool completely. 
Melt chocolate and when smooth spread over cookie. 
Decorate with icing or sprinkles.

Giant Valentine Cookie by Zarnak Sidhwa