Spicy Fish Curry

Ingredients for Spicy Fish Curry:
Fillet fish ½ kg
Oil 3 tbsp
Finely chopped onion 1 large
Kalonji (onion seeds) 1 tsp
Whole dry red chillies 6 
Finely chopped garlic 2 tsp
Chopped tomatoes 2
Desiccated coconut 3 tbsp
Salt to taste
Coriander powder 1 tsp
Zeera powder 1 tsp
Chilli powder 1 tsp
Lemon juice 2 tbsp
Finely chopped coriander leaves 2 tbsp

Method:
Heat oil, add onions, and fry until soft. 
Add kalonji, sabut laal mirch and garlic, cook for 2-3 minutes. 
Add tomatoes, coconut, salt, dhania, zeera and chilli powders. 
Cook for 10 minutes. 
Add the fish pieces along with water, cook, until fish is tender and water has almost evaporated. 
Mix in lemon juice and chopped coriander. 
Serve hot with rice.