Creamed Steak

Ingredients

Steaks, cut into thin strips 2
Onion, chopped finely 1
Garlic minced 2 cloves
Parsley flakes 1 ½ tsp
Salt ¼ tsp
Dried basil leaves 1 tsp
Dried oregano leaves 1 tsp
Ginger ½ tsp
Cream 1 cup
Shredded parmesan cheese ½ cup
Shredded cheddar cheese ½ cup
Mushroom, sliced thinly 2 large
Pickle, minced 2 large
Butter 4 tbsp

Method

Sauté onion and mushrooms in butter until slightly browned. 

Add steak strips & salt & cook until browned. 

Add all the spices and mix until combined. 

Add the cream, pickles, parmesan cheese, and cheddar cheese & mix until combined. Turn heat down to simmer and cover. 

Let simmer for 10 – 15 minutes, until cream has reduced and sauce has thickened.
Serve steak cream sauce over a bed of cooked spinach and serve with mash or a jacket potato.

Creamed Steak by Zarnak Sidhwa