Kid Gosht
Ingredients
Mutton, cut in cubes 1 kg
Onions sliced 6
Cinnamon 2 sticks
Cloves 8 – 10
Black cardamoms 5
Dry red chilies 8 – 10
Potatoes, halved & fried 1 kg
Cashew powder 200 gm
Salt 1 tsp
Coconut milk 1 cup
Oil 2 tbsp
Ingredients to Grind
Ginger 3”piece
Garlic 12 cloves
Cumin seeds 1 tbsp
Method
Grind ginger, garlic and cumin seeds. Marinate the mutton in it for atleast 4-6 hours. Heat oil, fry the onions, do not let them brown.
Add the whole spices and red chilies.
Mutton, cut in cubes 1 kg
Onions sliced 6
Cinnamon 2 sticks
Cloves 8 – 10
Black cardamoms 5
Dry red chilies 8 – 10
Potatoes, halved & fried 1 kg
Cashew powder 200 gm
Salt 1 tsp
Coconut milk 1 cup
Oil 2 tbsp
Ingredients to Grind
Ginger 3”piece
Garlic 12 cloves
Cumin seeds 1 tbsp
Method
Grind ginger, garlic and cumin seeds. Marinate the mutton in it for atleast 4-6 hours. Heat oil, fry the onions, do not let them brown.
Add the whole spices and red chilies.
Add meat and sauté, add water when color changes, let cook till done.
Add in the fried potatoes, cashew nut powder, salt and coconut milk and cook for a little while more and then serve with roti.
Kid Gosht by Zarnak Sidhwa
Kid Gosht by Zarnak Sidhwa
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