Monday 23 September 2013

Crunchy Crostini


Ingredients:
Baguette (French loaf) 1
Garlic, roasted and halved 1 Pod
Olive oil as required
Cheese grated as required
Chicken cold cuts as required
Tomato sliced 1
Olives sliced 5 – 6 

Method

Grill or toast the baguette slices on both the sides till crispy and golden. 
Rub with roasted and halved garlic pod and brush with olive oil. 
Add the toppings and serve immediately.

Crunchy Crostini by Zarnak Sidhwa

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