Balo Shahi Ka Meetha

Ingredients For Balo Shahi Ka Meetha:

Milk 1 liter
Balo Shahi ½ Kg
Coconut – grated 250 gm
Dry Dates 250 gm
Almonds 250 gm
Pistachio 250 gm
Makhane 50 gm
Ghee 300 gm
Tea (Qahwa) 2 – 3 Tbsp
Sugar 200 gm

Method:

First boil milk add sugar and dry dates in the milk. 

Leave it for 10 minutes on a low flame. 

When dry dates are half cooked then add crushed balo shahi (methai) in it. 

Add makane, half almonds, half pistachios, half coconut and ghee in it. 

After 10 minutes when the mixture is concentrated, add tea water/Qahwa for color. Now take it out in serving bowl, garnishing with grated Almonds, Pistachios and coconut and serve.

Balo Shahi Ka Meetha by Sana Ejaz

Zarnak's wardrobe for this episode was sponsored by Mingle Mangle.