Pista Kulfi
Ingredients
Milk 4 cups
Sugar ¼ cup
Cardamom powder 1 tsp
Bread 2 slices
Corn flour 1 tbsp
Green color few drops
Pistachios, blanched 10 – 12
Method
Blend bread slices with ½ cup milk and corn flour and set aside. Boil 3
½ cups of milk and reduce till half. Add in the bread mixture and let cool till thick. Add in the cardamom powder, green color and pistachios freeze in kulfi moulds till set preferably overnight.
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