Basic chicken stock

Ingredients For Chicken Stock:
Chicken bones 1 kg
Carrots 2
Onion 1
Leek 1
Parsley 2 sprigs
Salt 1 tsp
Black pepper 8-10

Method:
In a large pan add the chicken bones, carrots, onion, leek, parsley, salt and pepper and water and let boil, skim the foam off the surface with a slotted spoon let simmer for an hour and then strain and cool and use.

Basic Chicken Stock by Zarnak Sidhwa

Note:


Leeks: 

• are like thick spring onions, if you don't find them green spring onions can be used instead.
• can easily be found in Empress Market, Karachi.
• Can be called "vilaiti piyaaz" or "chhoti piyaaz".

Zarnak's wardrobe for this episode was sponsored by Flairs by Naureen Fayyaz