Ingredients For Eggless Brownies:
Flour 1/3 cup
Water 1 cup
Butter 1/2 cup
Cocoa powder 2/3 cup
Caster sugar 2 cups
Vanilla essence 1 tsp
Flour 2 cups
Baking powder 2-1/2 tsp
Salt 1/2 tsp
Chopped walnuts 1/2 cup
Method:
Preheat the oven on 175 degree C on 19x 13 inch pan grease it.
Take a big pan, pour flour with water and cook it on low temperature until the mixture becomes thick.
Take another pan add melted butter, spread cocoa powder mixture.
Now take a caster sugar and vanilla essence beat it well mix it in mixture.
Now stir it into coco mixture.
Then add flour, baking powder and salt blend it well.
Fold it in walnut, bake it on 20 -25 minutes.
Then cut it into bars then serve it.
Preheat the oven on 175 degree C on 19x 13 inch pan grease it.
Take a big pan, pour flour with water and cook it on low temperature until the mixture becomes thick.
Take another pan add melted butter, spread cocoa powder mixture.
Now take a caster sugar and vanilla essence beat it well mix it in mixture.
Now stir it into coco mixture.
Then add flour, baking powder and salt blend it well.
Fold it in walnut, bake it on 20 -25 minutes.
Then cut it into bars then serve it.
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