Ingredients:
Thinly sliced chicken breast fillets 2
Fish sauce 2 tbsp
Salt/pepper to taste
Ginger/garlic paste 1 1/2 tbsp
Oil 2 tbsp
1 egg
2 tbsp flour
Chili sauce 2 tbsp
Soya sauce 2 tbsp
Brown sugar 1 tbs
Crushed chili 1 tbsp
Lemon half squeezed
Chicken skewers
Method:
Marinade the chicken in all these given ingredients
Soak the skewers in water for at-least half an hour so That they don't burn while grilling.
Put the chicken in skewers.
Heat the skillet add a little oil and grill these chicken skewers.
Serve hot with sauce.
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