S'Mores

Ingredients
1 ½ cups digestive biscuit crumbs
100 gms butter (melted)
Topping:
1 cup chocolate chips or chocolate chunks
2 cups miniature marshmallows

Method

Preheat oven to 350 degrees.

Line a baking tray with aluminium foil.

Stir together the biscuit crumbs and melted butter and stir until all the crumbs are moistened. 

Press this mixture firmly onto the bottom of the prepared pan and bake in preheated oven about 10 minutes.

Remove from oven and evenly sprinkle with the chocolate chips and marshmallows.
Return to oven and bake for another 10 minutes, or until the marshmallows are soft, lightly golden, and starting to meld together.

Remove from oven and place on a wire rack to cool completely.

Once cooled, lift the squares from the pan by holding the edges of the foil. 

Cut into squares and serve.