Thursday, 18 August 2011

Greek Fruit Salad

Ingredients:
Greek yogurt 8 oz
Fruit cocktail with
Pineapple ½ cup
Bananas ½ cup
Cherries a few
Leeches ¼ cup
Mangoes ½ cup
Sugar or honey 1 to 2 tbsp
Almond extracts ¼ tsp
Mint leaves for decoration

Directions

Whip the yogurt with sugar or honey and almond extract.
Mix with fruits and stir well to coat fruits thoroughly.
Serve with mint sprigs.

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