Creamy Stuffed Dates

Ing :
10 oz dates, pitted
2 oz cream
4 oz chocolate
2 oz almonds, whole blanched

Method :
Boil cream. Remove from heat and add chocolate, stir till it melts. 
Let it cool and thicken. 
Put mixture in a piping bag and pipe in the cavity of the pitted date. 
Top with a whole blanched almond. 
Refrigerate and serve. 
Makes 48.

Creamy Stuffed Dates by Zarnak Sidhwa