White Choc & Orange Collettes

Ing for White Choc & Orange Collettes:
100 gm (4oz) white chocolate

Filling :
150gm orange-flavoured chocolate
2 tbsp icing sugar
150 ml (5 fl oz) cream

Method : 
Melt the white chocolate and spoon into 20 paper cases or foil petit four cases and using a brush spread well into the sides of the cases. 
Place upside down on a tray lined with greaseproof paper, to let the excess drain off. When set, carefully peel the paper cases and refrigerate. 

To make the filling:
Melt the orange-flavoured chocolate, mix with icing sugar and cream. 
Beat till smooth. 
Chill till mixture is smooth enough to pipe. 
Using a star nozzle, pipe a little into each case. 
Sprinkle orange rind and refrigerate.

White Choc & Orange Collettes by Zarnak Sidhwa