Pancakes

Ingredients:
4 oz flour
1 egg
1 egg yolk
1 cup milk
Honey or maple syrup, to serve

Method:
• For the pancakes, mix 4 oz flour, 1 egg, 1 egg yolk, 1 cup milk and whisk to remove
lumps and when a smooth batter is formed, cover and let stand for 30 minutes.
• Heat pan, brush with little oil, add 3 large tablespoons and fry each pancake on both sides for just a minute.
• Stack pancakes on top of each other with greaseproof paper in between. Serve with maple syrup or honey.