Pepperoni Omelet

Ingredients:
2 eggs
salt and freshly ground black pepper
1 tbsp butter
2 tbsp cheddar cheese, grated
3-4 pepperoni slices, chopped

Method
Beat 2 eggs together in a mixing bowl and season, to taste, with salt and freshly ground black pepper.
Heat 1 tbsp butter in a frying pan until foaming. 

Pour in the beaten eggs and cook for a few seconds, until the bottom of the omelette is lightly set.
Place 2 tbsp grated cheddar cheese and 3-4 sliced pepperoni into the centre of the omelette and cook until the cheese has melted.
Fold the omelette in half, then remove the pan from the heat and tilt it slightly to move the omelette to the edge of the pan. 

Slide the omelette onto a serving plate and then shape it into a neat roll.