Toffee Brownies

Ingredients: 

5 oz dark chocolate
4 oz butter
1 oz cocoa powder
2 eggs
7 oz caster sugar
5 oz flour

Toffee: 

1 tin condensed milk

To serve: 

chocolate sauce
cream

Method: 

For the toffee, fill a big saucepan with water and boil the closed tin of condensed milk in it for 4 hours. 
Make sure the water does not boil down completely.
Carefully remove the tin and let it cool completely before using.

For the brownie, melt 5 oz dark chocolate and 4 oz butter together.
Add in 1 oz cocoa powder and 7 oz caster sugar and mix, cool slightly and add in the 2 eggs. 
Fold in 5 oz flour.
Pour half of the batter in a greased and lined 8” square tin. 
Drop dollops of toffee onto the batter and top with the remaining brownie batter. Swirl some toffee on top to give a marbled effect.
Bake at 175 degree C for 30 minutes or until a skewer comes out clean. 
Cool. 
Serve cut in squares with cream and chocolate sauce.