Banana Cupcakes

Ingredients for Banana Cupcakes:
Unsalted butter 8 oz
Caster sugar 8 oz
Flour 8 oz
Baking powder 1 tbsp
Eggs 4
Nutmeg ¼ tsp
Mashed ripe bananas icing 8 oz

For the cream cheese icing:
Cream cheese 7 oz
Icing sugar 6 oz
Lemon juice 1 tbsp
Vanilla essence 1 tsp
Banana (thinly sliced) 1

Method:
Beat butter and sugar till creamy. 
Add in eggs one at a time. 
Fold in flour and nutmeg. 
Add in the mashed bananas. 
Spoon batter in cupcake cases. 
Bake at 175 degrees C for 20 minutes. Cool well and then ice. 

For the icing,
Beat cream cheese, add in sieved icing sugar, vanilla essence, lemon juice, till smooth, pipe over cupcakes and then top with a thinly sliced banana.

Banana Cupcakes by Zarnak Sidhwa