Ragout Pasta

Ingredients for Ragout Pasta:
Pasta boiled 2 cups
Olive oil 2 tbsp
Chopped onion 1 cup
Tomatoes (cut into wedges) 4
Tomato paste 2 tbsp
Sliced mushrooms 2 cups
Chopped fresh basil 1/4 cup
Salt to taste
Black pepper to taste

Method:
Heat the olive oil in a pan and cook the onion for about 5 minutes. 

Add the tomato paste, tomato wedges and mushrooms, and simmer, stirring occasionally, for about 20 minutes, until the tomatoes and mushrooms are cooked through and the sauce is reduced and thickened. 

Sprinkle on the basil, salt and pepper and stir to combine. 

Pour over pasta and serve.