Orange Pannacotta

Ingredients for Orange Pannacotta:
Orange (peeled separated into segments) 1
Orange juice 1 cup
Sugar 1 cup
Cream 1 cup
Salt to taste
Gelatin 3 tsp
Warm milk 1/4 cup
Orange rind 1 tsp
Hung yogurt 2 tbsp
Whipped cream 2 tbsp

Method:
Put ½ cup sugar in a pan, add ½ cup water and heat till it caramelizes. 
Put cream, remaining sugar and a pinch of salt in a bowl and mix well. 
Place gelatin in another bowl, add milk and let it soak.
 Add grated orange rind and orange strips to the caramelized sugar. 
Add cream mixture and mix well till the sugar melts. 
Switch off the heat. 
Add orange juice and mix well. 
Add gelatin-milk mixture and mix well. 
Strain the mixture into a bowl. 
Keep in the refrigerator to cool slightly. 
Mix hung yogurt and whipped cream in another bowl. 
Add the orange mixture, little by little and mix well. 
Pour into glasses let set. 
Garnish with orange segments and serve chilled.

Orange Pannacotta by Zarnak Sidhwa