Chicken Qorma

Ingredients for Chicken Qourma:
Chicken 1 kg
Yogurt 2 cups
Garlic 2
Onions (chopped) 3 cloves
Red chilli powder 1 tsp
Ginger (chopped) 2 tsp
Oil 2 tsp
Ground coriander 2 tsp
Ground green chillies 4-5
Cumin 1 tsp
Seeds of peeled cardamom of 2 pods
Poppy seed 1 tsp
Turmeric powder 1 tsp
Bay leaf 1
Fresh coriander (chopped) 2 tbsp

Method:
Marinate chicken with yogurt, 1 clove garlic, half an onion, red chilli powder, ginger, salt and pepper for a few hours. 
Heat oil gently sauté remaining onion and garlic for 1 minute. 
Remove and set aside. 
Add the coriander, chilies, cumin, cardamom seeds, poppy seed and turmeric. 
Fry for a few minutes. 
Add the chicken. 
Pour enough water to cover and add remaining marinade. 
Add onion and garlic with bay leaf. 
Simmer until chicken is tender. 
Sprinkle the chicken korma with fresh coriander and serve.