Orange Soufflé

Ingredients for Orange Soufflé:
Separated eggs 2
Caster sugar 3 oz
Orange colour pinch
Gelatin 1 tbsp
Milk or orange juice ¼ cup
Milk 1 cup
Flour 1 tbsp
Orange essence ¼ tsp
Cream 8 oz

Method:
Mix sugar, yolks, flour, and little cold milk to make a paste. 
Put this in remaining milk and cook till thick, stir using a whisk continuously. 
Remove and add dissolved gelatin. 
Cool slightly. 
Beat egg whites stiff and fold in along with the cream in the custard. 
Add orange colour and orange essence. 
Pour in a mould and chill, or they can be chilled in individual cups or orange skins, halved and orange pulp scooped out.

Orange Soufflé by Zarnak Sidhwa