Chicken drumsticks 1 kg
Water 1 cup
Ketchup 2/3 cup
Vinegar 2/3 cup
Brown sugar 1/2 cup
Butter 2-½ tbsp
Salt 1 tsp
Worcestershire sauce 1-½ tbsp
Mustard 1-½ tbsp
Chili powder 2 tbsp
Method:
Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl.
Pour mixture over drumsticks.
Place in a baking dish and cover with foil.
Bake in preheated oven at 200 degrees C or until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through.
Glazed Chicken Drumsticks by Zarnak Sidhwa
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