Ingredients For Chutney Prawns:
Large prawns 1 kg
Breadcrumbs 1 cup
Egg 1
Coriander 1 bunch
Mint 1 bunch
Coconut 4 tbsp
Green chilies 3-4
Lemons( juice) 2
Cumin seeds 1/2 tsp
Sugar 1 tbsp
Salt 1/2 tsp
Oil to fry
Method:
Grind coriander, mint, green chilies, coconut, cumin seeds, lemon juice, sugar and salt together.
Make a cut in the prawns and flatten them slightly.
Apply chutney to the prawns and then coat each in breadcrumbs, refrigerate for a while.
Dip in egg and fry till crispy.
Chutney Prawns by Zarnak Sidhwa
Large prawns 1 kg
Breadcrumbs 1 cup
Egg 1
Coriander 1 bunch
Mint 1 bunch
Coconut 4 tbsp
Green chilies 3-4
Lemons( juice) 2
Cumin seeds 1/2 tsp
Sugar 1 tbsp
Salt 1/2 tsp
Oil to fry
Method:
Grind coriander, mint, green chilies, coconut, cumin seeds, lemon juice, sugar and salt together.
Make a cut in the prawns and flatten them slightly.
Apply chutney to the prawns and then coat each in breadcrumbs, refrigerate for a while.
Dip in egg and fry till crispy.
Chutney Prawns by Zarnak Sidhwa
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