Flaky Vegetable Squares

Ingredients for Flaky Vegetable Squares:
Puff pastry 1 kg
Egg 1
Olive oil 1 tbsp
Onion chopped 1
Garlic chopped 2 cloves
Brinjal, cubed 1
Zucchini, sliced 1
Capsicum, chopped 1
Tomato, chopped 1

Method
Divide puff pastry into half, roll it out, brush with egg, top with the other puff pastry. Cut into large squares. 
Place on baking tray and bake at 180 degrees C for 20 minutes. 
Let cool. 
Meanwhile heat oil, add onion and garlic, sauté, add brinjal, zucchini, capsicum, tomatoes and sauté. 
When vegetables are done, make sure excess liquid is evaporated. 
Just before serving, cut a round hole in each of the pastry cases, pull out soft pastry from the centre, fill the cavities with the vegetable mixture and serve immediately.

Flaky Vegetable Squares by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Sonia's CollectiOn.