Refined Flour 250 gm
Sugar 125 gm
Poppy seeds 1 tbsp
Tragacanth (Gond chopped) 1 tbsp
Oil (for mixing) ½ cup
Oil (for frying) 3 – 4 cup
Green cardamom (chopped) 4 – 5
Method:
Add oil to the flour and mix;
Add sugar, poppy seeds, tragacanth and cardamom and mix well.
Make thick roti of the paste.
Cut it into different shapes and fry.
Let it cool at room temperature and serve with hot tea or coffee.
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