Swiss Roll

Ingredients
Eggs 4
Caster sugar 4 oz
Flour 3 oz
Cocoa powder 2 oz
Baking powder 1 tsp
Ingredients for Filling
Strawberry jam 2 tbsp
Cream whipped 300 ml

Method
Whisk eggs and sugar well till thick and doubled. 
Fold in very lightly the flour and cocoa and baking powder. 
Turn into a greased and lined Swiss roll tin and spread till the ends and bake at 220 degrees C for only 10 minutes or till the sponge shrinks back from the edges. 
Immediately take out on a large piece of greaseproof paper dusted with caster sugar. Quickly peel off paper and trim edges of the sponge, roll up cake immediately. 
Gently warm the jam and then carefully unroll sponge and spread with jam and whipped cream, re-roll.

Swiss Roll by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Sonia's CollectiOn.