Grilled Prawns Skewers With Pineapple Dipping Sauce

Ingredients For Grilled Prawns Skewer With Pineapple Dipping Sauce:
Large prawns 250 gm
Red curry paste 50 gm
Lime juice 10 ml
Lime kaffir leaves 2 
Garlic, fine chopped 20 gm
Sweet soya sauce 10 ml
Fish sauce 5 ml
Coconut cream 20 ml
Oil 10 ml
Skewer 3

Ingredients For Dipping sauce:

Red chili bird 20 gm
Garlic chopped 20 gm
Fish sauce 50 ml
Coriander leaves 5 gm
Pineapple blended 100 gm
Sweet soya sauce 50 ml
Peanut crushed 50 gm

Method:
First clean the 250 gm prawns.
Make butterfly shapes from prawn.
Then marinate them with 10 ml lime juice, 50 gm red curry paste, 2 shredded lime leaves, 20 gm chopped garlic, 10 ml sweet soya sauce, 5 ml fish sauce, 20 ml coconut cream and 10 ml oil to leave it for an hour.
Then place it in bamboo skewer and grill it on preheated grill pan.

For Dipping Sauce: 
First blend the 100 gm pineapple.
Then roast the 50 gm peanut and crush them.
Take some 20 gm red chili bird chopped, 20 gm garlic chopped and add in 50 ml fish sauce with 5 gm slice coriander and 50 ml soya sauce to mix.

Grilled Prawns Skewers With Pineapple Dipping Sauce by Chef Lambok (The Noodle House, PC, Karachi)