Pineapple Fried Rice

Ingredients For Pineapple Fried Rice:
Steamed rice 250 gm
Pineapple diced 50 gm
Egg 1
Sambal chili sauce 30 gm
Long bean 20 gm
Red chili 1
Chicken powder 1 tsp
Spring onion  20 gm
Cooking oil 20 ml
Sambal Chili Nasi Goreng Sauce:

Shrimps paste 50 gm
Sambal Oelek 290 gm
Oyster sauce 100 ml
Light soya sauce 100 ml
Sweet soya sauce 50 ml
Dried chili flakes  15 gm
Thai chili paste  300 gm
Fried Shallot  for garnish
Spring onion sliced  for garnish

Method:
Pour oil in a pan, and then add 1 egg, 50 shrimps paste, 290 gm sambal oelek, 100 ml oyster sauce, 100 ml light soya sauce, 50 ml sweet soya sauce, 30 gm chili sauce, 15 gm fried chili flakes and 300 gm Thai chili paste to saute.
Then add long beans, red chili slice and chicken powder to mix well.
In the end add rice to mix well and add 50 gm pineapple chunks with spring onion from top.

Pineapple Fried Rice by Chef Lambok (The Noodle House, PC, Karachi)