Mutton Baby Leg in Black Pepper Sauce

Ingredients for Mutton Baby Leg in Black Pepper Sauce:
Mutton Leg 750 gm

For Hara Masal Paste:
Green Chilies Paste 2 tbsp
Garlic Paste 2 tbsp
Ginger Paste 2 tbsp

Fresh Black Pepper Crushed 2 tbsp
Lemon Juice 2 Lemons
Butter 100 gm
Salt to taste
Water as required
Sliced ginger to garnish
Onion rings to garnish

Cooking Time: 1 1/2 - 2 hrs

Method:
Put baby mutton leg in a lagan.

Add 5-6 cups for water and hara masala consisting of green chilies, ginger, garlic chopped and salt as per need and add rang. 
Cover the utensil and cook for 2 hrs or until tender.
Once cooked and dried add fresh crushed black pepper, fresh lemon juice. 
Add heated butter 100 gm to the rang.
For garnishing add sliced ginger and onions.
Serve hot.

Mutton Baby Leg in Black Pepper Sauce by Saifuddin & Tahera Petiwalla (Ezzi Catering)

The guests Saifuddin & Tahera Petiwalla are the owners of Ezzi Catering (35217084, 35220019).

Zarnak's wardrobe for this episode was sponsored by Ateeqa's Couture.