Continental Chops

Ingredients

Mutton chops 1 kg
Garlic, chopped 2 tbsp
Crushed black pepper 1 tbsp
HP sauce 2 tbsp
Soya sauce 2 tbsp
Oil 2 tbsp

For Sauté Onions
Oil 2 tbsp
HP sauce 1 tbsp
Onions, thickly sliced 3 large

Method

Marinate chops with garlic, HP sauce, crushed black pepper and soya sauce for a few hours.

Heat the oil add in the chops without marination. 

Let sauté and then add the marination liquid too. 

Cook for a while add some water and let done till tender. 

Meanwhile caramelize the thickly sliced onions by sautéing in 2 tbsp oil. 

Add in HP sauce and let cook till soft but not mushy. 

Top chops with the caramelized onions and serve immediately.

Continental Chops by Zarnak Sidhwa