Doodh Pak Puree

Doodh Pak Puree
Ingredients

Milk 1 liter
Evaporated milk 1 tin
Vanilla essence 1 tsp
Ground rice 3 tbsp
Sugar 125 gm
Almonds 2 tbsp
Pistachios chopped 2 tbsp
Cardamom powder 1 tsp
Nutmeg powder ½ tsp

Method

Boil milk with rice and sugar and add in the tin of evaporated milk once milk is reduced to half. 

Then let cool and add in the chopped or ground almonds and pistachios, vanilla essence, nutmeg and cardamom powders. 

Chill well and serve next day with hot purees.

Doodh Pak Puree by Zarnak Sidhwa