Tarragon Chicken

Ingredients:
Pasta 1 ½ cup
Ingredients for Marination
Chicken breast (cubes) ½ kg
Yogurt 125 gm
Garlic paste ½ tbsp
Chicken powder ½ tbsp
Soya sauce 1 tbsp
Worcestershire sauce 1 ½ tbsp
Crushed red chili ½ tbsp
Salt ¼ tsp
Basil leaves 3
White pepper ¼ tbsp
Lemon's juice half
Oil 1 tbsp
Ingredients for Curry
Fresh cream 1 packet
Garlic paste ½ tsp
Soya sauce 1 tbsp
Worcestershire sauce 1 ½ tbsp
Crushed red chili ½ tsp
Salt ½ tsp
Basil leaves 3
Tarragon leaves ¼ tsp
Chicken stock as required

Method for Chicken
Marinate the chicken breast cubes for at least 1 hour. 
Heat the grill pan and cook it for 5 minutes. 
Then cut into strips and keep aside.

Method for Sauce:
To make the sauce, take a pan, add cream and other ingredients. 
Cook for a few minutes.
Add the chicken stock and pour over the chicken.

Serve with rice or pasta.

Tarragon Chicken by Rahina Lalani