Ginger Chicken

Ingredients
Chicken 1 kg
Onions, chopped ½ kg
Coriander leaves for garnish
Ginger 2 “piece
Oil 2 tbsp
Garlic 3 cloves
Red chili powder 2 tbsp
Soya sauce 2 tbsp
Garam masala powder 1 tsp
Salt ½ tsp
Green chilies, chopped 4
Red orange color ½ tbsp

Method

Grind the chilies and onions with a little salt. 

Add little water if required to make a paste. 

Make a paste of ginger and garlic. 

Heat oil in a pan and fry the onion and chili paste till raw smell disappears and turns to a golden brown color. 

To this add soya sauce, red chili powder, ginger garlic paste and sauté it for some time. 

Now add salt, chicken and mix well. 

Close the lid and cook on a low flame for about 20 minutes. 

Before taking off the pan from the stove add red orange color mixed in a teaspoon of water, garam masala powder and mix. 

Garnish with finely chopped coriander leaves and serve.

Ginger Chicken by Zarnak Sidhwa