Fajita Steaks

Ingredients
Undercut steak, cut into strips 1 kg
Oil 2 tsp
Capsicum, cut into thin strips 1
Onion, thinly sliced 1
Garlic, minced 3 cloves
Chili powder ½ tsp
Oregano ¼ tsp
Pepper ¼ tsp
Salsa 1 cup
Flour tortillas, warmed 5 – 6

Directions
Brown steak strips in oil; drain. 

Add capsicum, onion, garlic, chili powder, oregano and pepper.

 Cook and stir for 5 minutes. 

Add salsa; cook for 3 more minutes.

Spoon 3/4 cup down center of each tortilla.

Roll over and serve.

Fajita Steaks by Zarnak Sidhwa