Aloe Vera ½ kg
Milk 2 liter
Almond 250 gm
Desiccated coconut 125 gm
Pistachios 125 gm
Cashew nut 125 gm
Melon seeds 125 gm
Raisins 125 gm
Khoya 250 gm
Sugar 250 gm
Cinnamon powder ½ tsp
Method
Chop aloe vera into small cubes and keep aside.
In a pan put together milk, sugar and cardamom powder.
Cook till milk thickens.
Add in chopped aloe vera and continue to cook till mixture thickens.
Lastly add chopped almonds, desiccated coconut, chopped pistachios, chopped cashew nuts, melon seeds, raisins and khoya.
Add in chopped aloe vera and continue to cook till mixture thickens.
Lastly add chopped almonds, desiccated coconut, chopped pistachios, chopped cashew nuts, melon seeds, raisins and khoya.
Fry very well.
Lastly dish it out, garnish with almond, pistachios and cashew nuts.
Lastly dish it out, garnish with almond, pistachios and cashew nuts.
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