Peanut Butter Chocolate Bars

Ingredients
Butter 1 cup
Packed brown sugar ½ cup
Vanilla essence 1 tsp
Oats 3 cup
Chocolate/chocolate chips 1 cup
Peanut butter ½ cup

Method

Grease a 9x9 inch square pan. 

Melt butter. 

Stir in brown sugar and vanilla essence. 

Mix in the oats. 

Cook over low heat 2 to 3 minutes, or until ingredients are well blended. 

Press half of mixture into the bottom of the prepared pan. 

Reserve the other half for topping.
Meanwhile, melt chocolate or chocolate chips and peanut butter in a saucepan over low heat, stirring frequently until smooth. 

Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon. 

Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

Peanut Butter Chocolate Bars by Zarnak Sidhwa