Punjabi Pakwan

Ingredients:
Flour or wheat flour 250 gm
Almonds 50 gm
Pistachios 50 gm
Desiccated coconut 50 gm
Raisins 50 gm
Melon seeds 50 gm
Cashew nuts 50 gm
Oil as required
Sugar as required

Method:
1. To make panjeeri heat oil and roast the flour or white flour.
2. Remove and keep aside.
3. Add sugar, almonds, pistachios, coconut, raisins and melon seeds with cashew nuts and mix well.
4. Make dough with flour, salt, water and ghee.
5. Leave the dough to rest for 15 minutes.
6. Roll like rotis and fill with panjeeri filing and deep fry.

Punjabi Pakwan by Shehni Urooj