Shepherd's Pie

Ingredients for Shepherd’s pie:
Chicken mince ½ kg
Oil 3 tbsp
Garlic, chopped 4 cloves
Onion, finely chopped 1 large
Green chilies, chopped 2 – 3
Turmeric powder ¼ tsp
Salt to taste
Red chili powder 2 tsp
Tomatoes, chopped 2 medium
Coriander leaves, chopped 1 tbsp
Garam masala powder 1 tsp
Melted butter 2 tbsp
Cream 2 tbsp
Potatoes, boiled and mashed 2 medium

Method: 
Heat oil in a pan, add garlic, chopped onion and sauté for a minute. 
Add chopped green chilies, chicken mince and sauté.
Add turmeric powder, salt, red chili powder and stir.
Add chopped tomatoes, chopped coriander leaves, garam masala powder and mix. When cooked, put in a Pyrex dish.
Add salt, butter, cream to mashed potatoes and mix well. 
Put the mixture in a piping bag with a star nozzle. 
Pipe the creamed potatoes on top of mince. 
Bake or grill till the potatoes turn a golden color.

Shepherd's Pie by Zarnak Sidhwa