Hanstay Chehray

Ingredients:
Flour 200 gm
Egg 1
Almonds 50 gm
Desiccated coconut 25 gm
Raisins 25 gm
Pistachios 25 gm
Baking powder ½ tsp
Salt ¼ tsp
Oil 3 tbsp

Method:
1. Crush almonds, coconut, raisons and pistachios and mix all together
2. Add salt, baking powder, oil, egg and flour and knead well
3. Make the balls like gulab jamun and dig the holes in it
4. Prick these balls and fry on low flame

Hanstay Chehray by Shehni Urooj