Naan Khatai

Ingredients for Naan Khatai
Butter 8 oz
Caster sugar 6 oz
Flour 2 cups
Semolina ½ cup
Salt a Pinch
Blanched almonds 2 tbsp
Cardamom powder 1 tsp
Nutmeg powder ½ tsp

Method

In the sifted flour add in semolina, salt, cardamom and nutmeg powder.
Beat butter well and add in caster sugar and then add the dry mixture.
Mix till it forms soft dough. 

Roll into a small ball and flatten lightly and using a knife put a cross mark on the khatai and place a slivered almond in it. 

Place on a baking tray and bake for 15-20 minutes on 180 degrees C or till very light golden in colour.

Naan Khatai by Zarnak Sidhwa