Tuesday, 13 November 2012

Aloo Bukhara Chutney


Ingredients:
Golden plums 100g
Red chili powder 1/2tsp
Salt 1/4tsp
Sugar 1-1/2cup
Waster 1 cup
White vinegar 1tbsp
Melon seeds 1/2tsp

Method:-
Wash the plums and soak in ½ cup of water for 30 minutes.
In a saucepan add 1 cup of water along with 1/2tsp red chili powder,1/4tsp salt and 1-1/2cup sugar. 
Bring to the boil.
When a thick syrup is formed, add the soaked plums and cook.
When the plums are tender and the liquid is syrupy add 1 tbsp white vinegar and turn the flame off.
Lastly add the melon seeds, allow to cool and serve.


Zarnak's wardrobe for this episode was sponsored by RAS.




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