Chicken Shashlik

Ingredients:
Boneless chicken breast 500 gm
Capsicum 2
Onions 2
Tomatoes 2
Lemon juice ¼ cup
Salt ½ tsp
Black pepper 1 tsp
Soya sauce 1 tbsp
Hot sauce 1 tbsp
oil for deep frying
Lemon to decorate
Mint leaves to decorate
Mint chutney to serve with

Method:
Cut chicken into 1 " pieces.
Put in a dish with the lemon juice, salt, black pepper soya sauce and hot sauce. 
Mix well, cover and leave to marinate for 2-3 hours. 
Cut the onion, capsicum, and tomatoes into small cubes. 
Skew chicken and vegetables closely on bamboo skewers. 
Heat up oil in a frying pan. 
Fry skewers for 8-10 minutes or until chicken begin to change its colour and the vegetables are soft. 
Take off from oil and put it on absorbent paper or you can grill the chicken over hot charcoal. 
Decorate with lemon pieces and mint leaves. 
Serve hot with mint chutney.

Chicken Shashlik by Zarnak Sidhwa