Ingredients:
Kolson noodles 8ounces
sesame oil 1/2 tsp
prawns, boiled 1/2 kg
bean sprouts 1 cup
green onions, chopped 1-2
garlic cloves crushed 2
soya sauce 1 Tbsp
sugar 1/2 tsp
chili paste 1/4 tsp
oil 1 tbsp
Preparation:
Boil and drain the 8ounces noodles.
Rinse with cold water and toss with 1/2 tsp sesame oil.
Combine the 1 Tbsp soya sauce, 1/2 tsp sugar and 1/4 tsp chili paste in a small bowl. Set aside.
Heat a wok and add the 1 tbsp of oil.
When oil is hot, add 2 crushed cloves of garlic and the noodles.
Stir-fry for a minute, and then stir in the prawns and 1 cup of bean sprouts.
Give the sauce a quick re-stir and swirl it into the pan.
Stir in the green onion for 1 - 2 minutes to heat everything through.
Serve hot.
Kolson Chinese garlic egg noodles By Zarnak Sidhwa
Combine the 1 Tbsp soya sauce, 1/2 tsp sugar and 1/4 tsp chili paste in a small bowl. Set aside.
Heat a wok and add the 1 tbsp of oil.
When oil is hot, add 2 crushed cloves of garlic and the noodles.
Stir-fry for a minute, and then stir in the prawns and 1 cup of bean sprouts.
Give the sauce a quick re-stir and swirl it into the pan.
Stir in the green onion for 1 - 2 minutes to heat everything through.
Serve hot.
Kolson Chinese garlic egg noodles By Zarnak Sidhwa
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