Jalapeño Stuffed Chicken Breast with Mushroom Sauce

Ingredients for Chicken:

Breast fillet ½ kg

Ginger paste 1 tsp

Garlic paste 1 tsp

Salt 1 tsp

Chili powder 1 tsp

Cheddar cheese 1/2 cup

Butter 1/4 cup

Black pepper 1/4 tsp

Salt 1/4 tsp

Oregano 1/2 tsp

Lemon juice 1 tbsp

Jalapenos chopped 4 tbsp

Red chili flakes 1 tsp

Eggs beaten 2

Flour 1/2 cup

Bread crumbs 1 cup

Oil for frying

Ingredients for Mushroom Sauce:

Butter 2 tbsp

Flour 2 tbsp

Stock 1 cup

Salt 1/4 tsp

Fresh ground pepper 1 tsp

Mushrooms sliced 1tin

Method for Chicken:

Cut the chicken fillets into thin slices. 

Flatten with a hammer. 

Marinate with ginger, garlic, salt and chili powder for at least an hour.

Make the filling with cheese, butter, black pepper, salt, oregano, lemon juice, jalapenos, and flakes.

Fill the breast fillets and coat with flour then egg and crumbs. 

Repeat another layer of eggs and then again crumbs. 

Chill them and deep fry till golden brown 

Method for Mushroom Sauce:

Melt the butter, add mushrooms and sauté.

Add flour and cook for a few seconds.

Add stock and give a boil. 

Lastly add cream, pepper and salt.

Pour over the chicken and serve with French fries and spinach.

Jalapeño Stuffed Chicken Breast with Mushroom Sauce by Ruhi Khan (Cook 'n' Eat Cooking Classes)

The guest Ruhi Khan is the owner of Cook 'n' Eat Cooking Classes.