Thai Chicken Soup

Ingredients for Thai Chicken Soup:
Coconut milk 2-1/2 cups
Ginger 1/2 cup
Lemon grass 15
Fresh lemon leaves 1
Onion, chopped 1/2
Chicken 1/2 cup
Salt 1/2 tsp
Hot thai chillies 5-6 small
Coconut cream 1 cup
Lemon juice 3 tbsp
Thai fish sauce 2 tbsp

Method:
Bring the coconut milk to a boil and add the galangal, lemon grass, onion and lemon leaves.
Add the chicken, salt and simmer slowly over low heat.
When the chicken is cooked through, pour the coconut cream into the soup, stir gently and when the soup returns to a boil, turn off the heat.
Add the fish sauce, lime juice and chillies.
Transfer to a bowl and serve hot.

Thai Chicken Soup by Zarnak Sidhwa