Broccoli Cups

Ingredients
Broccoli (cut into florets) 1
Onion 1
Whole egg 1
Egg yolk 1
Salt to taste
Black pepper powder to taste
Nutmeg, grated a pinch
Fresh cream 2 tbsp
Butter for greasing

Method
Preheat oven to 180°C. 
Chop onion. 
Blanch broccoli florets and put them in a blender. 
Break one egg and add with salt, pepper powder and nutmeg and make a purée. Transfer the purée into a bowl. 
Add egg yolk, onion and cream and mix. 
Pour water into a baking tray and heat. 
Grease silicon moulds and pour the broccoli mixture into them taking care not to fill up to the rim. 
Place the silicon cups in the baking tray and keep it in the preheated oven. S
team in the preheated oven till done.
De mould and serve.

Broccoli Cups by Zarnak Sidhwa