Potato Cups With Chicken Tikka

Ingredients:

Chicken boneless cubes 1/2 kg

Potatoes as required

Ginger, garlic paste 1 tbsp

Lemon juice 2 tbsp

Tikka masala 2 tbsp

Corn 1 cup

Oil 2 tbsp

Fresh crushed black pepper 1 tsp

Parsley 1 tbsp

Cheese 1 ½ cup

White sauce 2 cups

Butter ¼ cup

Flour ¼ cup

Milk 2 cups

Black pepper ¼ tsp

Salt ¼ tsp

Method:

Boil the potatoes with the skin on. 

Cut into half and scoop out the potatoes leaving a thick shell.

Marinate the chicken with ginger, garlic, lemon and tikka masala.

 Heat oil in a pan, add the marinated chicken and stir fry over high heat.

For white sauce, melt the butter, add flour, cook for few seconds, add milk and bring to boil. 

Lastly add black pepper and salt. 

Add 1/2 cup cheese to it. 

Use little of the scooped out potatoes, add to the chicken, corn, white sauce, parsley.

Fill the shells with this mixture. 

Sprinkle one cup cheese and black pepper over the potatoes and bake for 20 mins at 180 degrees till the cheese melts and turns golden brown. 

Serve piping hot!

Potato Cups With Chicken Tikka by Ruhi Khan (Cook 'n' Eat Cooking Classes)

The guest Ruhi Khan is the owner of Cook 'n' Eat Cooking Classes.